Specialities
for agriculture

Alga CA, thanks to concentrated extracts of seaweed belonging to Laminaria digitata, as well as to its high calcium concentration is particularly indicated to prevent and treat several physiopathologies arising from a deficiency or unavailability of calcium itself.
This product is based on an high concentration of alginates (for a better carriage of nutritive principles inside the leaf), vitamins, oligosaccharides (to increase plant resistance to environmental and physiological stresses) and microelements as well..
In particular, it can act against the following physiopathologies: bitter pit in apple trees; rachis drying in vine-growing; fruit splitting in cherry trees; strawberry whitening; darkening and marginal necrosis of chicory (endive, etc.) and lettuce leaves; water melon apical drying; melon physiological drying (leaves and leafstalk ); apical drying and rotteness (leaves and fruits) in peppers and aubergines; “black heart” and splitting in celery and fennel; apical rotteness in tomatoes.
ALGA Ca is particularly effective against bitter pit in apple trees, rust on some cvs of nectarines, as well as on preservation rotteness on fruits; it can prevent rachid drying in vine growing; it can reduce apical rotteness in tomatoes; whilst it removes darkening and marginal necrosis on leaves of lettuce and indives besides being suitable for the water melon apical drying, the melon physiological drying, as well as against pepper and aubergine rotteness.
It can prevent and treat black heart and splitting in celery and fennel.
It can improve the strawberry colour so preventing from whitening and increasing handling resistance too. In flower plants it can improve colour characteristics by intensifying colours.

Total Nitrogen (N) 8,77 %
of which
- nitric 8,15 %
- ammoniac 0,62 %
Calcium Oxide (CaO) 15 %
ALGA Ca ‘s calcium is fully soluble in water.

BOTTLES
12 x 1,36 kg
JERRY CANS
4 x 6,8 kg