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Plantacur-E

Product concurred in biological agriculture (reg. CE 2092/91 modified 01/05/2004)

conditioners and various products / other products

Characteristics

Plantacur_E

It deals with a products studied in Germany, aiming to improve plants’ natural defences against stress, in particular to reduce the adverse effects of high light brightness, heat, cold, dry weather, ozone and UV-B rays.
Applying PLANTACUR-E the plant’s defensive system will be fortified, so improving its resistance against external stressing agents.
PLANTACUR-E can improve fruits quality characteristics such as features and smooth “skin”.
It can also increase the content of Vitamin C as well as fruits preservability.
Applying PLANTACUR-E on ornamental plants will result into a longer life period of the same.
Thanks to PLANTACUR-E’s particular composition, the treated plant can absorb quite well Vitamin E contained in such a product, which has been confirmed by international scientific studies.

Formulation

Liquid

Composition

Alfa-Tocopherol (Vitamin E) 25,0 %
Adjuvant agents as requested for g. 100,0

Packaging

BOTTLES
12 x 1000 ml

Interested crops

citrus flower crops strawberry kiwi and pear horticulture apple, pear and peach apple, pear, plum, apricot and cherry olive grain and industrial crops pear and cherry pear and apple peach fruit crops nursery greenhouse grapevine

Doses and instruction for use

Crops Doses Treatment
Foliar application To give a remedy for high temperature-, cold- and ozone damages to flowers, leaves and fruits.
FRUIT GROWING AND GRAPEVINE GROWING 0,5-1,0 l/ha Treat every 10-14 days.

APPLE TREE

 2 l/ha In order to improve fruits colour (f.i. Jonagold, Elstar etc.), apply only once 2-3 weeks after full blooming.
FRUIT GROWING 0,5-0,7 l/ha Or apply 4-5 times at 10-14 day- intervals from middle/end of June.

VEGETABLE GROWING AND ORNAMENTAL PLANTS

 100 ml/hl (0,5 litri/ha) Apply every 10-14 days.

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