Blattab®

At the end of growing cycle, it stimulates the ripening of the wood and the fall of the leaves – Prevents frost damages.

Trace-element fertilizer-Mixture of fluid trace-elements

The autumn fall of leaves on fruit and other plants, can be blocked and delayed both for varietal reasons and for climatic ones as mild temperatures during the period following the harvest. The presence of the leaves causes the persistence of the vegetative activity, delaying the maturation of the wood and therefore increasing the sensitivity of the plant to the winter/spring cold.

Even in plants in nursery exist the need to induce the fall of the leaves at the time of explantation and this to avoid injury by mechanical detachment of the leaves that leads to the onset of fungal diseases and rot, and also to avoid losses due to transpiration and parasitic attacks during the marketing phase up to replanting.

The treatment with Blattab promotes leaf fall, maturation of the wood and increases the resistance of the plants to frost. Consequently, when the frosts occur, the plants, now fully at rest, will suffer less damages by reducing the chance of infections. The trace elements present in the formulation are totally chelated to intense sure and fast uptake. This formulation, on an organic basis, is the one that has showed the best performance.

About 7 days after the treatment, the leaves gets yellow and after 14 days they start to fall.
No rain should occur within 10 hours after the treatment.
The product must be applied only after completed harvest.

Formulation: Liquid

Composition
Copper (Cu) EDTA chelated -soluble in water 6 %
Manganese (Mn) EDTA chelated -soluble in water 2 %

CROPS	APPLICATION	DOSES	TREATMENT
Average dosages	Foliar application	350-550 ml/hl (=500-800 g/hl)	It is advised in the varieties with difficult fall of the leaves
Apple (orchard)	Foliar application	350 ml/hl (=500 g/hl)	It is advised in the varieties with difficult fall of the leaves. Average consumption of water: 15 hl/ha. 1st application: immediately after the complete harvest, not before October 2nd application (if necessary): 10-14 days after the first. Average consumption of 15 hl/ha.
Apple (nursery)	Foliar application	350-500 ml/hl (=500-750 g/hl)	Treat until to run out point. Increasing the dosage starting from the lowest one. Average water consumption: 15-20 hl/ha. 1st treatment: early October 2nd treatment: 10-14 days after 3rd treatment: 10-14 days after
Pear	Foliar application	350-500 ml/hl (=500-750 g/hl)	It is advised on the varieties that are keeping the leaves on. Average water consumption: 10 hl/ha. 1st treatment: Immediately after full harvest, not before October. 2nd treatment (if necessary): 10-14 days after the first treatment.
Stone fruit	Foliar application	350-450 ml/hl (=500 -650 g/hl)	Average water consumption: 12 hl/ha. 1st treatment: after full harvest. 2nd treatment (if necessary): 10-14 days after first treatment.
Actinidia	Foliar application	550 ml/hl (=800 g/hl)	Average water consumption: 10 hl/ha. 1st treatment: after full harvest. 2nd treatment (if necessary): 10-14 days after first treatment
Grapewine	Foliar application	1.1 L/hl [=1.6  kg/hl (1x)] 550 ml/hl [=800 g/hl (2x)]	Average water consumption: 15 hl/ha. Single solution (1x): realizing a good wetting. In two treatments (2x) at a distance of 7-8 days. Achieving a good wetting.
Ornamental roses for red fruits production	Foliar application	350 ml/hl (=500 g/hl)	Two treatments at a distance of 7-8 days, achieving a good wetting.
Ornamental peppers	Foliar application	200 ml/hl (=300 g/hl)	Three treatments at a distance of 7-8 days, achieving a good wetting.

Packaging
BOTTLES
12 x 1 kg
JERRY CANS
4 x 6 kg
15 kg