Multipurpose stimulant plant growth regulator.
GIBRELIN SP contains gibberellic acid GA3, a natural plant growth regulator derived from fermentation that can occur in many plant species. Gibberellic acid influences many biological processes such as plant growth and development, flowering, fruit setting, production earliness. The application moment is fundamental for the good result of the treatment.
Formulation: Powder
Composition
Pure GA3 (Gibberellic acid) 20 g
Inert supports up to 100 g
Registration number: Reg. n. 13813 of 18/05/2007 of the Italian Ministry of Health
Registration owner: FINE AGROCHEMICALS LTD (UK)
Warning: Use plant protection products safely. Before use always read the label and product information. Pay attention to phrases and hazard symbols on the label.
Interested crops and directions for use
| CROPS | APPLICATION | DOSES | TREATMENT |
|---|---|---|---|
| Citrus (clementine, tangerine) |
foliar |
5 g/hl | In 1000 L/ha of water to increase fruit set. |
| Citrus (orange, lemon) |
foliar |
5-10 g/hl | In 1000 L/ha of water to posticipate ripening. |
| Pear | foliar |
Up to 6 g/hl if alone, 1,5 g/hl if applied mixed to ProGerBalin® | In 1000 L/ha of water to increase fruit set in such cvs. In order to reduce frost damage, GIBRELIN SP can even be applied immediately after freezing (within 48 hours) during flowering or fruit setting. |
| Grapevine (table grape) |
foliar |
15 g/hl | In seedless varieties as Sultanina, Thomson …, depending on the time of application, it increases the length of the bunch, the thinning, the enlargement and the uniformity of the grapes.
Treatments in full bloom increase fruit setting and precocity of production.
|
| Grapevine (wine grape and sultana) |
foliar |
2,5-5 g/hl | To improve the length of the cluster, reduce the cluster compactness and the potential impact of Botrytis cinerea on them. In the production of raisins (Sultanina) to increase their size. In full bloom it limits the fall of flowers and fruits. Water volume: 500-1000 L/ha |
| Cherry | foliar |
5-10 g/hl | To increase the compactness, quality, size and resistance to post-harvest pathologies of the fruits. Water volume: 1000 L/ha |
| Artichoke | foliar |
5-10 g/hl | To obtain a ripening earliness with bigger and larger quantities of flower heads. Water volume: 400-1000 L/ha |
| Greenhouse tomato | foliar |
5-8 g/hl | To obtain production earliness and increase fruit set. Water volume: 400-1000 L/ha |
| Ornamental plants (Spathiphyllum, Chrysanthemum, Cyclamen) |
foliar |
10-80 g/hl | To stimulate vegetative growth, early or more abundant flowering. Water volume: 1000 L/ha |
Packaging
BAGS
24 x 150 g (containing 12 x 12.5 g water-soluble little bags)