Multibrix®

NPK (4-6-4). Organo–mineral fluid suspension fertiliser  at low chlorine content.
Multibrix is ​​an organo-mineral fertilizer. Its main components consist in a pool of laevorotatory amino acids, specially selected, and polysaccharides. These components are able to positively influence the most important metabolic processes of the plant, including protein synthesis and photosynthesis. Multibrix also contains a multivitaminic complex and several mineral salts able to speed up protein synthesis, as well as the production and accumulation of carbohydrates in the fruit thus contributing to obtaining a higher production and fruit greater. The amino acids present in Multibrix are physiologically active substances, low molecular weight, which are rapidly absorbed by the leaves. They play a “complexing-protective” action towards various nutritional elements with which they come in contact promoting their absorption and transferring inside the plant. They positively affect the various physiological activities, such as the aforementioned photosynthesis, the protein synthesis, the lignification and, consequently, the resistance to environmental and physiological stresses. Multibrix is ​​particularly suitable for foliar applications and, for special requirements, can be used in parallel to applications through the roots of AmiVeg LG with which acts synergistically. In all crops, in treatments performed to obtain an increase of size or production, the application through the roots of AmiVeg LG (10 L/ha) is recommended.

Formulation: Liquid

Composition
Total nitrogen (N) 4 %
Organic nitrogen (N) 1.5 %
Phosphorus pentoxide (P2O5) soluble in water 6 %
Phosphorus pentoxide (P2O5) soluble in neutral ammonium citrate and in water 6 %
Potassium oxide (K2O) soluble in water 4 %
Organic carbon (C) 10 %

Interested crops and directions for use

frutticolturameloperopescociliegioactinidiasusinoalbicoccopiccoli fruttiviteolivoagrumiorticolturapomodoropeperonezucchinomelanzanacarciofopatatasedano e spinaciolattugaaglio e cipollafloricolturacolture protettetabaccocolture estensive ed industrialivivaio fruttavivaio ortofloricolo

Crops APPLICATION doses treatment
Pome fruits (apple, pear, etc) Foliar applicationfogliare 250-300 ml/hl To increasing fruit size. From June fruit fall: 3 – 4 applications at  7 – 10 days interval.
Pome fruits (apple, pear, etc) Foliar applicationfogliare 250-300 ml/hl To increasing fruit skin colour. Since the beginning of veraison: 3 – 4 applications at 7 – 10 days interval.
Stone fruits (peach, plum, apricot, cherry, etc.) Foliar applicationfogliare 250-300 ml/hl To increasing fruit size. From June fruit fall: at least 3  applications at  7 – 8 days interval.
Stone fruits (peach, plum, apricot, cherry, etc.) Foliar applicationfogliare 250-350 ml/hl To increasing fruit skin colour. Since the beginning of veraison to 8-10 days before the harvest: 3 – 4 applications at 7 – 10 days interval.
Actinidia Foliar applicationfogliare 250-350 ml/hl Since 7 days after the end of blooming. 3 – 4 applications at 7 – 10 days interval.
Citrus Foliar applicationfogliare 250-300 ml/hl From June fruit fall: at least 3  applications at  20 days interval.
Strawberry Foliar applicationfogliare 250-300 ml/hl Since the end of the first blooming. Applications at 8 days interval.
Fruit bearing vegetables (tomato, aubergine, pepper, courgette, etc.) Foliar applicationfogliare 250-300 ml/hl Since the end of blooming and for the entire cycle. Applications at 8 days interval.
Leaf bearing vegetables Foliar applicationfogliare 250-300 ml/hl Since a week after the transplantation and for the entire cycle. Applications at 8 days interval.
Packaging

BOTTLES
12 x 1000 ml
JERRY CANS
4 x 5 L
10 L