Description
Chonia is an innovative mycorrhizal inoculum; the rhizosphere bacteria it contains enable the development of particular microorganisms that prefer high protein contents. Among them, especially in sandy, water-rich soils and during periods with high temperatures, proteolytic fungi develop. This consortium of microorganisms allows the plant to increase the development of its root system through the production of new secondary roots to replace damaged ones. Plants treated with Chonia, take on a deeper green color, due, as much to the production by the rhizospheric bacteria of hormone-like substances, as to the formation of siderophores, due to the supply of organic iron, readily available to the plant.
Method of use
Somministrare alla semina o al trapianto e ripetere il dopo 2-3 settimane. Effettuare ulteriori trattamenti in funzione del ciclo colturale e delle condizioni climatiche.
Field of application and instructions
Fields of application
Cultivation
Select the reference crop to view details of use, dosage and treatment.
| Employment | Dosage | Treatment |
|---|
| Radicale | 2-3 kg/ha | in tutte le colture orticole (ad es. pomodoro, peperone, zucchino, fragola, melone, ecc.), somministrare, possibilmente, prima del trapianto, o immediatamente dopo. Ripetere dopo 3-4 settimane. |
| Radicale | 2-3 kg/ha | in tutte le colture orticole (ad es. pomodoro, peperone, zucchino, fragola, melone, ecc.), somministrare, possibilmente, prima del trapianto, o immediatamente dopo. Ripetere dopo 3-4 settimane. |
| Radicale | 2-3 kg/ha | in tutte le colture orticole (ad es. pomodoro, peperone, zucchino, fragola, melone, ecc.), somministrare, possibilmente, prima del trapianto, o immediatamente dopo. Ripetere dopo 3-4 settimane. |
