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GREEN CHRYZOTOP (0.25% IBA)

Chryzotop Green 0.25%, is a rooting agent, based on indolbutyric acid, used for vegetative propagation of ornamental plants that need minimal stimulation. The product is applied to cuttings to improve their yield.

N. Registrazione

Reg N° 17063 del 25/02/2019 del Ministero della Salute

Intervallo di sicurezza: Non richiesto
Formulazione

Polvere secca pronta all’uso

Composizione

Acido indolbutirrico 0,25% (2,5 g/kg)

Confezioni

BARATTOLI
25 g
12 x 350 g
SECCHIELLI
2 x 4 kg

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Description

Indolbutyric acid is an auxin. Plants produce auxins for a variety of purposes and, as growth promoters, are able to induce rooting. Auxin molecules are transported from one cell to another, using the plant’s energy-dependent active transport system.
Depending on the situation, the plant may transport auxin to the root zone and/or to its own aerial parts. The auxin/cytokine ratio in the lower part of the stem is critical in determining whether or not the plant can root.
Chryzotop Green 0.25%, based on indolbutyric acid, is used for vegetative propagation of ornamental plants that need less stimulation. The product is applied to cuttings to improve their yield.

Method of use

Field of application and instructions

Fields of application


Cultivation

Select the reference crop to view details of use, dosage and treatment.


EmploymentDosageTreatment
ImmersioneIl dosaggio è determinato dallo spessore e dalla struttura della talea. Le basi delle talee, ancora senza radici, devono essere inumidite con acqua, quindi immerse nella polvere per 1-2 cm. La polvere in eccesso viene rimossa picchiettando delicatamente. Quindi posizionare le talee nel substrato di radicazione facendo attenzione a non asportare la polvere.

Warnings

  • Hazard statements:

    EUH210 Scheda dati di sicurezza disponibile su richiesta
    EUH401 Per evitare rischi per la salute umana e per l’ambiente, seguire le istruzioni per l’uso.

Pursuant to Article 48 of EC Regulation 1272/2008 (CLP) before concluding the purchase contract, you are required to read the hazards associated with the product.

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